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Granola

granolaFresh granola is easy to make and delicious.  It makes the house smell heavenly and is a versatile ingredient on its own or in recipes. 

This recipe calls for nuts and coconut. If you have a sweet tooth try tossing in some chocolate or butterscotch chips once the mixture has cooled.

Ingredients

1 /2 cups rolled oats

1 cups sliced almonds

1/2 cup walnuts

1/2 cup cashews

1/2 cup shredded coconut

1/2 cup maple syrup

2 tbsp safflower oil

1/2 tsp salt

1 1/2 tsp cinnamon Continue reading “Granola”

Asparagus Salad

You know that the warmer days of spring are here when asparagus appears in the grocery store.  Crunchy and sweet, this salad is good  for lunch or for a light supper. Serve with garlic toast to complete the meal.

asparagus-salad
Asparagus Salad

1 lbs asparagus cut into inch pieces

3 cups halved cherry tomatoes

1 cup sliced red onion

1/2 cup feta cheese

1/2 tsp pepper Continue reading “Asparagus Salad”

Carob Chip Squares

1 cup butter

1/2 cup sugar

1/2 cup brown sugar

3 egg yolks

1 tsp vanilla

Mix together until creamy.

2 cups whole wheat flour

1 tsp baking soda

1/2 tsp salt

1/2 cup chocolate chunks

1/2 cup carob chips

1 cup chopped walnutsCarob-Chip-Squares

Add dry ingredients to wet ingredients and mix until just incorporated.  Turn into a greased pan and bake at 350 degrees Fahrenheit for 30 to 40 minutes or until a toothpick inserted in the squares comes out clean.  Cool before serving.

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