fudge

1 1/2 cups brown sugar

1/4 cup + 2 tbsp prepared coffee

1 1/2 cups icing sugar

1/2 cup butter

1/2 cup cocoa

1/4 cup chopped walnuts

Bring brown sugar, coffee, butter and cocoa to a boil over low heat.  Continue boiling for five minutes then  remove from hear.  Blend in icing sugar and nuts.  Spread mixture in greased  9 x 5 inch loaf pan.  Cool and cut into squares.  Keep refrigerated.

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