3 cups sugar
2 cups unsalted peanuts
1 cup shelled pumpkin seeds
1/2 tsp salt
2 tbsp butter
Combine sugar and salt in a heavy skillet. Heat over high heat until sugar lumps. Lower heat and continue cooking , stirring until sugar is completely melted. It will be a rich caramel color. stir in nuts and butter. Pour immediately into a greased jelly roll pan.
