Peanut & Pumpkin Seed Brittle

 

3 cups sugar

peanut-pumpkin-seed-brittle
Peanut and Pumpkin Seed Brittle

2 cups unsalted peanuts

1 cup shelled pumpkin seeds

1/2 tsp salt

2 tbsp butter

Combine sugar and salt in a heavy skillet.  Heat over high heat until sugar lumps.  Lower heat and continue cooking , stirring until sugar is completely melted.  It will be a rich caramel color.  stir in nuts and butter.  Pour immediately into a greased jelly roll pan.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.