Bean salad is super quick to make and is fresh and tasty. Take along for a picnic or serve with a light supper.
Enjoy!
Bring to boil 1 1/2 cups vinegar, 1/2 cup water. 1 tsp salt and 2 cups white sugar. Let cool. Drain the following:
1 can yellow beans

1 can chick peas
1 can kidney beans
1 can Lima beans
Mix together and add:
3 stocks green celery (chopped)
1 red pepper (chopped)
2 onions (sliced)
1 cup yellow beans (chopped)
Mix with liquid and let stand for 24 hours in refrigerator before serving.
Try Asparagus Salad.