Peach Maple Crisp

Peach Maple Crisp

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1/2 cup maple syrup

2 tbsp flour

1 tsp ground cinnamon

1 bag of thawed frozen peaches

Mix together cinnamon  and flour.   Add maple syrup to coat peaches and then incorporate flour and cinnamon.  Put peach mixture in 8×8 glass pan.

1 1/3 cups flour

peach-maple-crisp
Peach Maple Crisp

1 1/2 cups rolled oats

3 tbsp maple syrup

1 1/2 tsp baking powder

1/2 tsp salt

1/4 cup of sunflower or canola oil

1/2 cup cashew milk

Combine flour, oats, baking powder and salt.  In another bowl combine wet ingredients.  Incorporate wet ingredients into dry ingredients just until mixed.  Spoon over peach base and drizzle with honey.

Bake in 375 degree oven for 45 minutes or until a toothpick comes out clean from the batter.

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