Chili sauce is my mother’s favourite condiment. I remember coming home to find my mom busily canning tomatoes fresh from the garden. This is her recipe.
12 large tomatoes ( or large tomatoes and cherry tomatoes)
2 large shallots chopped fine
1/2 cup cider vinegar
2 cups sugar
1 tsp black pepper
1 tsp salt
1 tsp cinnamon
Boil ingredients until thick and jar using your favourite canning method. When open store in refrigerator.
Note: After storing chili sauce make sure that the seal is tight. If there is no seal do not eat the chili sauce as it may have gone bad.
Try Spicy Chili Sauce.