Lemon bars are tangy and chewy. They’re great for tea or for a light dessert.
Enjoy!
INGREDIENTS
2 cups flour
1/2 cup icing sugar
1/2 tsp salt
1 cup butter
Mix and place in bottom of buttered 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let stand at room temperature for 5 minutes.
3 large beaten eggs
2 cups sugar
1/2 cup lemon juice
1/4 cup flour
1/2 tsp baking powder
Prepare filling and pour over base.
Return to the oven and bake at 350 degrees for 25 minutes. Sprinkle with icing sugar and cool.
Try Lemon Cringles as well.
