2 1/3 cups flour
2 tsp baking powder

1/4 tsp salt
1/4 tsp baking soda
1 tsp cinnamon
3/4 cup coconut palm sugar
Mix dry ingredients together in a large bowl.
1 egg
1 1/4 cups almond milk
1/4 cup vanilla Greek yoghurt
1/4 cup olive oil
frozen raspberries
Mix together dry and wet ingredients until just incorporated. Spoon into greased muffin pans.
Topping
1/2 cup oatmeal
1/2 cup coconut palm sugar
1 tsp cinnamon
2 tbsp + melted butter.
Mix and spread over base mixture. If crumble is too dry add a little more butter a bit at a time until desired consistency is reached,
Bake at 375 degrees Fahrenheit for 30 minutes or until the top of the muffin is firm to the touch.