3 cups sugar
2 tbsp maple syrup
1/2 tsp salt
1/2 tbsp chili powder
2 cups puffed rice cereal
2 tbsp butter
Combine sugar, maple syrup, chili powder and salt in a heavy skillet. Heat over high heat until the sugar lumps. Lower heat and continue cooking, stirring until sugar is completely melted (it will be a rich brown colour). Stir in cereal and butter. Pour immediately into a greased jelly roll pan. When cool break in small pieces and serve.
