2 cups noodles
1/2 yellow pepper – chopped
1/2 red pepper – chopped
1 cups mushrooms
1 lb veggie ground round (Italian style)
2 onions – chopped
1 large tin diced tomatoes
1 cup
veggie stock
grated cheddar cheese
bread crumbs.
Add cooked noodles to peppers, mushrooms, ground round, onions, tomatoes and veggie stock. Add salt and pepper to taste. Top with grated cheddar cheese and bread crumbs. Cook at 350 degrees Fahrenheit until cheese bubbles and peppers are cooked through.
