This bread has a tangy surprise with the addition of cranberries and a crunch from the pecans. It’s a great recipe to use up older bananas.
Enjoy the nut bread as dessert or at any time of the day that you need a pick me up.
2 2/3 cups flour
3 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1/2 cup melted butter
1 cup sugar
3 beaten eggs
1 cup ripened bananas ( about 2 medium)
3/4 cup pecans (chopped to desired consistency)
2 tsp lemon zest (grated) Continue reading “Banana Pecan Nut Bread”