Banana Pecan Nut Bread

This bread has a tangy surprise with the addition of cranberries and a crunch from the pecans. It’s a great recipe to use up older bananas.

Enjoy the nut bread as dessert or at any time of the day that you need a pick me up.

2 2/3 cups flour

3 tsp baking powder

1 tsp salt

1/4 tsp baking soda

1/2 cup melted butter

1 cup sugar

3 beaten eggs

1 cup ripened bananas ( about 2 medium)

3/4 cup pecans (chopped to desired consistency)

Easy Holiday Gift Tags

Cut a rectangular piece of paper from cardstock
You will now have a strip. Fold it in half lengthwise to look like a book.
Cut with straight or decorative scissors along the opening to size the tag.
From old cards or heavy patterned paper cut a square that will fit inside your folded card.
At the upper edge of the book punch a hole so that the hole goes through the spine, as well as, the square of patterned paper.
Tie with ribbon or bias tape.
Cards can be embellished with sparkles or stick on jewels.

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