Banana Pecan Nut Bread

This bread has a tangy surprise with the addition of cranberries and a crunch from the pecans. It’s a great recipe to use up older bananas.

Enjoy the nut bread as dessert or at any time of the day that you need a pick me up. 

2 2/3 cups flour

banana-pecan-nut-bread
Cranberries are a tangy surprise in this bread.

3 tsp baking powder

1 tsp salt

1/4 tsp baking soda

1/2 cup melted butter

1 cup sugar

3 beaten eggs

1 cup ripened bananas ( about 2 medium)

3/4 cup pecans (chopped to desired consistency)

2 tsp lemon zest (grated) Continue reading “Banana Pecan Nut Bread”

Easy Holiday Gift Tags

 

 

  • Cut a rectangular piece of paper from cardstock
  • You will now have a strip.  Fold it in half lengthwise to look like a book.
  • Cut with straight or decorative scissors along the opening to size the tag.
  • From old cards or heavy patterned paper cut a square that will fit inside your folded card.
  • At the upper edge of the book punch a hole so that the hole goes through the spine, as well as, the square of patterned paper.
  • Tie with ribbon or bias tape.
  • Cards can be embellished with sparkles or stick on jewels.

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