I like to can when the vegetables are fresh from the garden. There’s nothing like pulling out a jar of relish in winter to spice up your meal.
Cauliflower predominates this relish but you can add more pepper or corn if desired.
2 cups corn cut off the cob
2 cups cauliflower cut in small pieces
1 red pepper diced
1 yellow pepper diced
2 cups shallots sliced
1 cup of chunked zucchini
2 cups sugar
4 cups vinegar
1 tbsp mustard seed
1 tbsp turmeric
1 tbsp celery seed
Bring to a boil and reduce heat. Cook for 30 minutes.
2 tbsp corn starch
3 tbsp water
Add cornstarch dissolved in water to vegetable mixture. Heat until mixture is thickened and can in preferred method.
