Chocolate and graham wafer crumbs combine to make an indulgent cookie. I like using these crumbled on top of ice cream to make a sundae.
2 cup graham wafer crumbs
1 cup walnuts
1 cup melted butter
1 cup sugar
4 tbsp cocoa
2 beaten eggs
2 tbsp cream
Boil butter. sugar, cocoa and eggs for 1 minute. Add cream, crumbs and
nuts. Press into a 8 x 8 pan and bake for 15 minutes at 350 degree Fahrenheit.
May be served crumbled with ice cream or as a square.
Note: These squares are very rich. A small square is enough to satisfy your sweet tooth.