Luscious lemon bread has a subtle lemon flavor which comes from the lemon zest. The glaze amps up the flavor.
Enjoy this recipe with tea or as a light dessert.
1/4 cup butter
1/2 cup almond milk (unsweetened)
2 beaten eggs
1 lemon rind grated
1 cup sugar
1 1/2 cups flour
1/2 tsp salt
1 tsp baking powder
1/2 cup icing sugar
2 tbsp lemon juice
Combine butter, milk, eggs, rind and sugar. In another bowl mix flour, salt and baking powder.Add dry ingredients to wet ingredients. Do not over mix. Bake in a loaf pan at 350 degrees Fahrenheit for 30 to 45 minutes. Allow cake to cool.
Combine icing sugar and lemon juice to create a glaze for the cake. Pour glaze over cake and allow to set. Top with candied lemon peel or candied lemon slices if desired.