This recipe takes a couple of hours to complete but it is worth the wait.  Mini flat breads are delicious and are wonderful filled with veggies and cheese.  Try serving this for lunch or a light dinner.

INGREDIENTS

5 tsp yeast

1 tsp honey

1 1/2 cups warm water

1 1/2 tsp salt

3 tbsp oil

3 cups flour

DIRECTIONS

In a bowl mix together yeast, honey, water, and oil.  Add half of the flour and mix until smooth.  Gradually add the rest of the flour until a dough ball forms.  The dough will be sticky.

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