
Summer Afternoon

This recipe takes a couple of hours to complete but it is worth the wait. Mini flat breads are delicious and are wonderful filled with veggies and cheese. Try serving this for lunch or a light dinner.
5 tsp yeast
1 tsp honey
1 1/2 cups warm water
1 1/2 tsp salt
3 tbsp oil
3 cups flour
In a bowl mix together yeast, honey, water, and oil. Add half of the flour and mix until smooth. Gradually add the rest of the flour until a dough ball forms. The dough will be sticky.
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