This recipe takes a couple of hours to complete but it is worth the wait. Mini flat breads are delicious and are wonderful filled with veggies and cheese. Try serving this for lunch or a light dinner.
5 tsp yeast
1 tsp honey
1 1/2 cups warm water
1 1/2 tsp salt
3 tbsp oil
3 cups flour
In a bowl mix together yeast, honey, water, and oil. Add half of the flour and mix until smooth. Gradually add the rest of the flour until a dough ball forms. The dough will be sticky.
Allow the dough to rise for at least an hour or until double in size.
Turn out dough onto non stick surface and divide into 10 pieces.
Pat each piece with flour and roll out into discs. Place each disc on a greased cookie sheet and cook at 400 degrees Fahrenheit for 10 minutes or until golden brown.
For another sandwich bread try Homestyle Bread.