Light & Airy Cloud Cookies

Soft and crunchy these cookies are a sweet treat.  They are a favorite on my family’s cookie platters and disappear quickly.

Substitute your favorite cereal for the corn cereal for a new taste.

2 egg whites beaten to soft peak stage

1 cup white sugar

1/2 cup coconut

2 cups corn cereal

Beat egg whites and fold in sugar.  Fold in coconut and corn cereal.

Drop by mounds onto a greased cookie sheet.  Bake at 350 degrees Fahrenheit for 10 – 16 minutes or until the egg whites are dry.

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