1 cup oat bran

Summer Peach Muffins

1 1/4 cups flour

1/2 cup sugar

2 1/2 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

1/4 tsp nutmeg

1 tsp milk powder

1 tsp lemon rind

2 cups sliced peaches in 1 tbsp lemon juice

1 cup almond milk

1/4 cup melted butter

1 tsp vanilla

2 egg whites beaten in 1 tsp corn oil

Preheat oven to 400 degrees Fahrenheit.

In a large bowl mix  oats, flour, baking powder, salt sugar, cinnamon, nutmeg, dried milk, lemon rind.

In another bowl mix peach mixture, almond milk, butter, and vanilla.

Fold wet mixture into dry mixture.  Fold egg whites into this mixture.

Bake for 20 to 25 minutes.  Remove from muffin pans and cool on a rack.