Crunchy dill pickles are a great way to use up those extra cucumbers in the summer and the dills are crunchy and delicious. Serve with a sandwich or enjoy them on their own.
INGREDIENTS
1 clove of garlic per jar

2 tsp dill per jar
cucumbers
7 cups water
1 cups cider vinegar
1/2 cup pickling salt
1 tbsp pickling spice ( Placed in a mesh tea strainer).