Crunchy Dill Pickles

Crunchy dill pickles are a great way to use up those extra cucumbers in the summer and the dills are crunchy and delicious.  Serve with a sandwich or enjoy them on their own.

INGREDIENTS

1 clove of garlic per jar

2 tsp dill per jar

cucumbers

7 cups water

1 cups cider vinegar

1/2 cup pickling salt

1 tbsp pickling spice ( Placed in a mesh tea strainer).

DIRECTIONS
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Easy Banana Bread

I like to make smoothies in the morning, but I find at the end of the week there’s always leftover bananas.  I use the fruit to make easy banana bread. The bread takes wonderful and fills the house with a rich aroma as it bakes. Try with your favourite cup of tea or coffee.

Enjoy!

INGREDIENTS

1/3 cup melted butter

Easy Banana Bread

1/3 cup brown sugar

1/3 cup white sugar

2 beaten eggs

Mix butter and sugar until creamy.  Add eggs and beat well.

1 3/4 cup flour

1/4 tsp baking soda

2 tbsp baking powder

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