Crunchy dill pickles are a great way to use up those extra cucumbers in the summer and the dills are crunchy and delicious. Serve with a sandwich or enjoy them on their own.
1 clove of garlic per jar
2 tsp dill per jar
cucumbers
7 cups water
1 cups cider vinegar
1/2 cup pickling salt
1 tbsp pickling spice ( Placed in a mesh tea strainer).
I like to make smoothies in the morning, but I find at the end of the week there’s always leftover bananas. I use the fruit to make easy banana bread. The bread takes wonderful and fills the house with a rich aroma as it bakes. Try with your favourite cup of tea or coffee.
Enjoy!
1/3 cup melted butter
1/3 cup brown sugar
1/3 cup white sugar
2 beaten eggs
Mix butter and sugar until creamy. Add eggs and beat well.
1 3/4 cup flour
1/4 tsp baking soda
2 tbsp baking powder
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