I like to make smoothies in the morning, but I find at the end of the week there’s always leftover bananas. I use the fruit to make easy banana bread. The bread takes wonderful and fills the house with a rich aroma as it bakes.Try with your favourite cup of tea or coffee.
1/3 cup melted butter
1/3 cup brown sugar
1/3 cup white sugar
2 beaten eggs
Mix butter and sugar until creamy. Add eggs and beat well.