1 clove of garlic per jar

Dills
Dill Pickles

2 tsp dill per jar

cucumbers

7 cups water

1 cups cider vinegar

1/2 cup pickling salt

1 tbsp pickling spice ( Placed in a mesh tea strainer).

Combine water, vinegar, pickling spice and salt in a pan. Boil for about 10 minutes then pour over cucumbers in jars.  Add dill and garlic to jars and process in your favorite canning method.  Let stand 5 weeks before using.

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