Crunchy Dill Pickles

Crunchy Dill Pickles


The recipe is a great way to use up those extra cucumbers in the summer and the dills are crunchy and delicious.  Serve with a sandwich or enjoy them on their own.

1 clove of garlic per jar

Add an extra clove of garlic per jar to amp up the taste

2 tsp dill per jar


7 cups water

1 cups cider vinegar

1/2 cup pickling salt

1 tbsp pickling spice ( Placed in a mesh tea strainer).

Combine water, vinegar, pickling spice and salt in a pan. Boil for about 10 minutes then pour over cucumbers in jars.  Add dill and garlic to jars and process in your favorite canning method.  Let stand 5 weeks before using.



  1. I’ve been wanting to make dill pickles for a while, thanks… I will be using your recipe.

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.