crunchy dill pickles

Crunchy Dill Pickles

Crunchy dill pickles are a great way to use up those extra cucumbers in the summer and the dills are crunchy and delicious.  Serve with a sandwich or enjoy them on their own.


1 clove of garlic per jar

2 tsp dill per jar


7 cups water

1 cups cider vinegar

1/2 cup pickling salt

1 tbsp pickling spice ( Placed in a mesh tea strainer).


Combine water, vinegar, pickling spice and salt in a pan.

Boil for about 10 minutes then pour over cucumbers in jars. 

Add dill and garlic to jars and process in your favourite canning method. 

Let stand 5 weeks before using.

Try Corn Cauliflower Relish.

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