Jam Crumble Squares

My favorite jam to use in these is a low sugar peach apricot blend.  The jam blends well with the soft texture of the square.

1 cup graham wafers

jam-crumble-squares
These squares are soft and tender.  You’ll need a fork to sample.

3/4 cup flour

1/2 cup butter

1/2 cup white sugar

1/2 cup shredded coconut

1 tsp baking powder

Mix the ingredients into a crumble.  Pour 3/4 of crumbs into a 8×8 pan and pat down.  Cover with jam.  I used a double the fruit apricot jam in this example.

Pour the rest of the crumb mixture onto the jam and bake at 375 degrees Fahrenheit for 15 minutes or until golden brown.

Cool completely before cutting into squares

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

Powered by WordPress.com.

Up ↑

%d bloggers like this: