This recipe is good for pickling firm vegetables such as beans, carrots, cauliflower and peppers.  Stock up on cauliflower when it is cheap and make a batch of this pickle.  Veggie pickles are a reminder of the sunny summer days in the cold winter.

INGREDIENTS

1 large Spanish onion cut into pieces

Firm cherry tomatoes

1 cut green sweet pepper

1 cut red sweet pepper

1 large carrot cut into disks

1/2 cup yellow beans sliced

cauliflower florets from 3/4 of a small cauliflower

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