This recipe is good for pickling firm vegetables such as beans, carrots, cauliflower and peppers. Stock up on cauliflower when it is cheap and make a batch of this pickle. They are a reminder of the sunny summer days in the cold winter.
1 large Spanish onion cut into pieces
Firm cherry tomatoes
1 cut green sweet pepper
1 cut red sweet pepper
1 large carrot cut into disks
1/2 cup yellow beans sliced
cauliflower florets from 3/4 of a small cauliflower Continue reading “Veggie Pickles”