This is an unusual spaghetti sauce.  It’s not as sweet as most commercially bought sauces.  This recipe makes a big batch that can be frozen until needed.

3 kg tomatoes sliced in large chunks

1 large spanish onion

1 cup white vinegar

3/4 cup sugar

2 diced garlic cloves

5 bay leaves

bunch of roughly chopped fresh basil (to taste)

thyme leaves (to taste)

1 roughly chopped chipotle pepper Continue reading “Sweet and Sour Spaghetti Sauce” →