This is an unusual spaghetti sauce.  It’s not as sweet as most commercially bought sauces.  Sweet and sour spaghetti sauce makes a big batch that can be frozen until needed.

INGREDIENTS

3 kg tomatoes sliced in large chunks

1 large Spanish onion

1 cup white vinegar

3/4 cup sugar

2 diced garlic cloves

5 bay leaves

bunch of roughly chopped fresh basil (to taste)

thyme leaves (to taste)

1 roughly chopped chipotle pepper

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