This is an unusual spaghetti sauce. It’s not as sweet as most commercially bought sauces. This recipe makes a big batch that can be frozen until needed.
3 kg tomatoes sliced in large chunks

1 large spanish onion
1 cup white vinegar
3/4 cup sugar
2 diced garlic cloves
5 bay leaves
bunch of roughly chopped fresh basil (to taste)
thyme leaves (to taste)
1 roughly chopped chipotle pepper Continue reading Sweet and Sour Spaghetti Sauce