This salad uses your favorite infused vinegar in the dressing.  Rotini mixed with fresh vegetables creates a light salad perfect for lunch on a busy day.  The recipe ingredients can be prepared in advance and the dressing added just before serving.

1/2 cup olive oil

1 cup infused vinegar

1 tsp salt

1/2 tsp pepper

2/3 cup sugar

Whisk dressing together until emulsified.

2 cups cooked rotini

1 pint cherry tomatoes cut in half

1/2 diced Spanish onion

1 large diced cucumber

4 cut up hard boiled eggs

Toss ingredients with dressing.  Serve immediately.