Traditional Corn Bread

I don’t make cornbread often but when I do I use this recipe.  The recipe is packed with flavor and is a crowd pleaser.   

1 cup corn meal

traditional-cornbread
Cooked corn kernels can be folded into the batter if desired.

1 cup flour

1/4 cup sugar

1/4 tsp salt

4 tsp baking powder

1 egg

1 cup milk

1/4 cup melted butter

Mix wet ingredients into dry.  Bake at 375 degrees Fahrenheit until a toothpick inserted in the middle of the bread comes out clean.  For muffins this is about 13-15 minutes.