
Happy Halloween

Apple and raspberry crumble is an easy dessert to throw together on those nights you get home late. It bakes in about an hour and is bubbly and delicious.
5 cups peeled and chopped tart apples
1 1/2 cups raspberries
2 tbsp flour
2 tsp cinnamon
Mix together in baking dish. top with the mixture below.
1 cup rolled oats
1/4 cup brown sugar
2 tsp cinnamon
1/4 cup melted butter
Bake at 350 degrees Fahrenheit for 60 minutes or until fruit is tender.
Store tomatoes at room temperature
I always over estimate the amount of candy that I will pass out to trick or treaters on Halloween. Consequently, I’m always left with packs of candy that I don’t want to eat.
One way I use up the chocolate is in this cookie recipe. I bake the cookies and then freeze them for later. The cookies will keep for several months if they are wrapped properly before being frozen.
1 cup white sugar
1 cup butter
1 tsp vanilla
2 eggs, beaten
Mix the above ingredients together.
2 cups flour
Sage is one of my favorite herbs. The herb combines with mushrooms and squash to produce an earthy flavor to this soup.
Serve this soup on a cold autumn day with homestyle bread or mini flat bread.
1 red onion -diced
2 cups button mushrooms
1 clove garlic – minced
2 stalks celery – sliced
2 tbsp butter.
Saute the above mixture in butter until onions are clear.
Add
4 cups butternut squash
3 cups of stock (Cover veggies)