Pumpkin Pie

This recipe is from my mother.  I can’t count the number of times we’ve baked this pie for Thanksgiving and Christmas.  It has the perfect balance of cinnamon and ginger.  Serve with vanilla whipped cream or ice cream.

1 cup pumpkin

pumpkin-pie
Serve with whipped cream or ice cream.

3/4 cup white sugar

1 cup milk

2 eggs beaten

1/2 tsp cinnamon

1/2 tsp ginger

pinch of salt

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