What do you do with leftover cranberry sauce at the holidays? This is the perfect recipe to use up the leftovers. A sweet bread with tangy cranberries, this loaf is a perfect marriage of sweet and sour. It’s great for a snack or for a light dessert.
1 can chunky cranberry sauce
juice of 1 orange
3/4 cup sugar
3 tbsp melted butter
1 egg
1/2 cup almond milk
Mix wet ingredients together
2 1/2 cups flour
4 1/2 tsp baking powder
2/3 cups bran flakes
1/2 tsp salt
1/2 cup walnuts
Mix dry ingredients until powder is well incorporated . Mix wet ingredients into dry. bake in a loaf tin at 350 degrees Fahrenheit for 60 to 70 minutes.
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