Cranberry Sauce Bread with Walnuts

Cranberry Sauce Bread with Walnuts


What do you do with leftover cranberry sauce at the holidays?  This is the perfect recipe to use up the leftovers.  A sweet bread with tangy cranberries, this loaf is a perfect marriage of sweet and sour.  It’s great for a snack or for a light dessert.

1 can chunky cranberry sauce

The bread is nice made with a chunky apple sauce instead of the cranberry sauce.

juice of 1 orange

3/4 cup sugar

3 tbsp melted butter

1 egg

1/2 cup almond milk

Mix wet ingredients together

2 1/2 cups flour

4 1/2 tsp baking powder

2/3 cups bran flakes

1/2 tsp salt

1/2 cup walnuts

Mix dry ingredients until powder is well incorporated .  Mix wet ingredients into dry.  bake in a loaf tin at 350 degrees Fahrenheit for 60 to 70 minutes.



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