A light dessert that is filled with strawberry flavor.  It’s great on hot summer days and the recipe is sure to please all members of the family.

1 cup sifted flour

1/4 cup brown sugar

1/2 cup walnuts

1/2 cup melted butter

Stir ingredients together and bake in a 350 degree oven for 20 minutes stirring occasionally to make crumble.  Make sure the pan is shallow. Remove from oven and sprinkle in a 13 x 9 x 2 inch pan. Set aside.

2 egg whites

1 cup sugar

2 cups sliced strawberries

2 tbsp lemon juice

Combine in a large bowl and beat at high speed until stiff peaks appear.  This will take about 10 minutes.

1 cup whipped whipping cream.

Fold in whipped cream to egg white mixture.  Spoon over crumbs.  Freeze for 6 hours and cut into squares.  Trim with strawberries.