Sage Squash Soup

Sage is one of my favourite herbs.  The herb combines with mushrooms and squash to produce an earthy flavor to sage squash soup. 

Serve this soup on a cold autumn day with homestyle bread or mini flat bread.

Ingredients

1 red onion -diced

sage squash

2 cups button mushrooms

1 clove garlic – minced

2 stalks celery – sliced

2 tbsp butter.

Saute the above mixture in butter until onions are clear.

Add

4 cups butternut squash

3 cups of stock (Cover veggies)

Boil and cook for 4o minutes or until squash is tender.

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