Sage is one of my favorite herbs. The herb combines with mushrooms and squash to produce an earthy flavor to this soup.
1 red onion -diced
2 cups button mushrooms
1 clove garlic – minced
2 stalks celery – sliced
2 tbsp butter.
Saute the above mixture in butter until onions are clear.
4 cups butternut squash
3 cups of stock (Cover veggies)