sage squash soup

Sage Squash Soup

Sage is one of my favourite herbs.  The herb combines with mushrooms and squash to produce an earthy flavor to sage squash soup. 

Serve this soup on a cold autumn day with homestyle bread or mini flat bread.

Ingredients

1 red onion -diced

sage squash

2 cups button mushrooms

1 clove garlic – minced

2 stalks celery – sliced

2 tbsp butter.

Saute the above mixture in butter until onions are clear.

Add

4 cups butternut squash

3 cups of stock (Cover veggies)

Boil and cook for 4o minutes or until squash is tender.

Add 1 tsp sage

1 tsp salt

1/4 tsp black pepper

Mixture may be served chunky as pictured or pureed in blender until smooth.  If pureeing you may have to add a little more stock.

Try Cheddar Soup

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