I always over estimate the amount of candy that I pass out to trick or treaters on Halloween. Consequently, I’m always left with packs of candy that I don’t want to eat.
One way I use up the chocolate is in Halloween candy cookies. I bake the cookies and then freeze them for later. The cookies will keep for several months if they are wrapped properly before being frozen.
INGREDIENTS
1 cup white sugar

1 cup butter
1 tsp vanilla
2 eggs, beaten
Mix the above ingredients together.
2 cups flour
1/2 tsp salt
Continue reading Halloween Candy Cookies