I always over estimate the amount of candy that I will pass out to trick or treaters on Halloween. Consequently, I’m always left with packs of candy that I don’t want to eat.
One way I use up the chocolate is in this cookie recipe. I bake the cookies and then freeze them for later. The cookies will keep for several months if they are wrapped properly before being frozen.
1 cup white sugar
1 cup butter
1 tsp vanilla
2 eggs, beaten
Mix the above ingredients together.
2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1 cup mixed Halloween miniature candies
Add wet ingredients to mixed dry ingredients. Bake at 350 degrees Fahrenheit for 12 to 15 minutes.