I like to put this recipe together when peaches are in season.  If I can’t find a particular type of berry when the peaches are ready, I simply substitute strawberries or blackberries. 

The fruit comes out of the oven piping hot so make sure you let the dessert rest five minutes before you serve it.

Ingredients

2 cups peaches, peeled and sliced

2 cups blueberries

1 cup cranberries

1 cup raspberries

1/2 cup sugar

3 tbsp flour Continue reading Mixed Fruit Cobbler →