I like to put this recipe together when peaches are in season. If I can’t find a particular type of berry when the peaches are ready, I simply substitute strawberries or blackberries.
The fruit comes out of the oven piping hot so make sure you let the dessert rest five minutes before you serve it.
2 cups peaches, peeled and sliced
2 cups blueberries
1 cup cranberries
1 cup raspberries
1/2 cup sugar
3 tbsp flour Continue reading Mixed Fruit Cobbler