Purely Homespun

2 cups peaches, peeled and slice

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2 cups blueberries

1 cup cranberries

1 cup raspberries

1/2 cup sugar

3 tbsp flour

Topping

1 1/2 cups flour

1/3 cup sugar

2 tsp baking powder

1 egg

1/2 cup almond milk

Combine fruit, sugar and flour in a large baking dish mixing thoroughly.

Combine topping ingredients until a  thick batter is formed.  Drop spoonfuls on fruit leaving spaces between spoonfuls.

bake at 375 degrees for 45 to 50 minutes.