I like to put this recipe together when peaches are in season.  If I can’t find a particular type of berry when the peaches are ready, I simply substitute strawberries or blackberries. 

The fruit comes out of the oven piping hot so make sure you let the dessert rest five minutes before you serve it.

Ingredients

2 cups peaches, peeled and sliced

2 cups blueberries

1 cup cranberries

1 cup raspberries

1/2 cup sugar

3 tbsp flour

Topping

1 1/2 cups flour

1/3 cup sugar

2 tsp baking powder

1 egg

1/2 cup almond milk

Combine fruit, sugar and flour in a large baking dish mixing thoroughly.

Combine topping ingredients until a  thick batter is formed.  Drop spoonfuls onto fruit leaving space between the drops of batter.

bake at 375 degrees for 45 to 50 minutes.