2 cups flour

Sugar Cookies

1/2 tsp cream of tartar

1/4 tsp baking soda

1/4 tsp salt

1/2 cup butter

1 cup sugar

1 egg

1 tsp vanilla

Cream butter, sugar, egg and vanilla until light and fluffy.  Add flour mixture just until blended.

Divide dough in two and refrigerate for an hour.

Preheat oven to 350 degrees Fahrenheit.  Roll and cut shapes from the sugar cookie dough and cook on cookie sheets for 13 minutes or until lightly browned.