chunky cranberry applesauce

Chunky Cranberry Applesauce

This applesauce is good with pork or on its own.   Its adds a unique flavor to baking when substituted for eggs or oil.  Replace 1 egg with 1/4 cup of applesauce or replace 1/4 of the oil in a recipe with applesauce.


8 cups chopped mixed apples

chunky cranberry applesauce

4 cups fresh cranberries

4 cups apple juice or apple cider

1 cup sugar

2 tsp cinnamon

1 tsp nutmeg

1 tsp allspice


Stir ingredients in a large pot over high heat just until mixture begins to boil. 

Turn down and simmer until thickened and apples begin to breakdown. 

Stir pot occasionally to prevent bottom from burning.

Store chilled.

Try Cranberry Orange Loaf.

2 thoughts on “Chunky Cranberry Applesauce”

Leave a Reply