Cranberry Applesauce

Chunky Cranberry Applesauce

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This applesauce is good with pork or on its own.   Its adds a unique flavor to baking when substituted for eggs or oil.  Replace 1 egg with 1/4 cup of applesauce or replace 1/4 of the oil in a recipe with applesauce.

Ingredients

8 cups chopped mixed apples

cranberry-applesauce4 cups fresh cranberries

4 cups apple juice or apple cider

1 cup sugar

2 tsp cinnamon

1 tsp nutmeg

1 tsp allspice

Stir ingredients in a large pot over high heat just until mixture begins to boil.  Turn down and simmer until thickened and apples begin to breakdown.  Stir pot occasionally to prevent bottom from burning.

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