I’ve tried many recipes for gingerbread and I like this one the best.  The ratio of ginger to cinnamon gives a nice bite to the cookie and the texture is pleasing to the mouth. Serve with cocoa or hot coffee.

Enjoy!

Ingredients

3 cups flour

2 tsp ground ginger

1 tsp cinnamon

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

Blend the above together.

Mix the below ingredients

1/2 cup softened butter

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