Gingerbread

I’ve tried many recipes for gingerbread and I like this one the best.  The ratio of ginger to cinnamon gives a nice bite to the cookie and the texture is pleasing to the mouth.

Ingredients

3 cups flourgingerbread-cookies

2 tsp ground ginger

1 tsp cinnamon

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

Blend the above together.

Mix the below ingredients

1/2 cup softened butter Continue reading Gingerbread