I’ve tried many recipes for gingerbread and I like this one the best. The ratio of ginger to cinnamon gives a nice bite to the cookie and the texture is pleasing to the mouth. Serve with cocoa or hot coffee.
Enjoy!
Ingredients
3 cups flour

2 tsp ground ginger
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Blend the above together.
Mix the below ingredients
1/2 cup softened butter
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