I’ve tried many recipes for gingerbread and I like this one the best. The ratio of ginger to cinnamon gives a nice bite to the cookie and the texture is pleasing to the mouth.
Ingredients
3 cups flour
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Blend the above together.
Mix the below ingredients
1/2 cup softened butter0000000000000000000000000000000000
1/3 cup sugar
1/3 cup packed brown sugar
1 egg
1/2 cup molasses
1 tsp vanilla
Mix dry into wet. Chill for at least an hour. Roll on parchment paper and cut out shapes using a variety of cookie cutters. Place on cookie sheets and bake at 350 degrees for 11-13 minutes. Cool and decorate as desired.
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