This cookie has a shortbread base topped with peanut butter and chocolate. These cookies are rich so a small piece is all you need.
1 1/4 cups ground cookie crumbs. I like ginger.
1 1/2 cups chunky walnuts
1/2 cup brown sugar
2/3 cup melted butter
2 tsp vanilla
Mix together and press into a parchment paper lined pan. Bake at 350 degrees for 15 minutes or until edges are dry. Cool.
1/2 cup icing sugar
1/3 cup butter
1/3 cup no salt, no sugar peanut butter
Mix filling in bowl and spread over base layer.
Top with melted white chocolate and cut into squares. Chill.