4 cups vegetable or chicken brotheasypotatosoup

8 baking potatoes cut into quarters

1 sliced red onion

1 cup cream

1/4 cup flour

1/2 tsp ground sage

salt and pepper to taste

Combine broth, p0tatoes, onion,  and sage.  Mixture can be placed in a pan overnight before cooking.Place in slow cooker and cook for 8 hours on low.

Mix cream and flour together until smooth.  Stir mixture into cooker and use a masher to mash potato.  Cook for 1 hour.

Mixture can be garnished with cheese or sour cream.