4 cups vegetable or chicken broth
8 baking potatoes cut into quarters
1 sliced red onion
1 cup cream
1/4 cup flour
1/2 tsp ground sage
salt and pepper to taste
Combine broth, p0tatoes, onion, and sage. Mixture can be placed in a pan overnight before cooking.Place in slow cooker and cook for 8 hours on low.
Mix cream and flour together until smooth. Stir mixture into cooker and use a masher to mash potato. Cook for 1 hour.
Mixture can be garnished with cheese or sour cream.