2 1/2 cups flourwhitechocolateshortbread

1/4 tsp salt

1 cup butter

1 cup icing sugar

1/2 tsp vanilla extract

1 1/2 cups dried cranberries

1 cup sliced almonds

white chocolate

Mix flour and salt together.

In a separate bowl mi butter and sugar.  Add vanilla, cranberries and almonds.  Mix in flour mixture and roll onto parchment paper into two logs.  Freeze for at least one hour.

Remove dough from freezer.  Slice into wedges and place on cookie sheets.  bake in a 325 degree oven for 25 minutes.

Melt white chocolate in microwave.  (Heat 10 seconds at a time just until the chocolate is melted).  With a spoon drizzle chocolate onto cookies.  Allow chocolate to harden and serve.

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