- Store marshmallows in the freezer to keep them from going dry.
- Dip scissors in hot water when cutting marshmallows or sticky candy.
- Keep nuts in the freezer to keep them from going rancid.
- Store peanut butter upside down to allow the natural oils to combine with the peanut mixture.
- When doubling recipes always use the original amount of salt.
- Coat your measuring cup with oil before measuring out sticky liquids like molasses or honey.
- Spray beaters with vegetable oil before using.
- Roll dried fruit in a light coating of flour to prevent it from sinking to the bottom of batters.
- Sprinkle your cake plate with sugar to prevent the cake from sticking to the pan when serving.
- Place a slice of apple on your cake plate to keep your cake fresh longer.
