helpfulhints12-7-2016

  • Store marshmallows in the freezer to keep them from going dry.
  • Dip scissors in hot water when cutting marshmallows or sticky candy.
  • Keep nuts in the freezer to keep them from going rancid.
  • Store peanut butter upside down to allow the natural oils to combine with the peanut mixture.
  • When doubling recipes always use the original amount of salt.
  • Coat your measuring cup with oil before measuring out sticky liquids like molasses or honey.
  • Spray beaters with vegetable oil before using.
  • Roll dried fruit in a light coating of flour to prevent it from sinking to the bottom of batters.
  • Sprinkle your cake plate with sugar to prevent the cake from sticking to the pan when serving.
  • Place a slice of apple on your cake plate to keep your cake fresh longer.
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