2 cups flourlemoncranberrymuffins

1 tbsp baking powder

1/2 tsp salt

1/4 cup melted butter

1/2 cup sugar

2 beaten eggs

1 cup lemon yogurt

2 cups fresh cranberries

1 cup walnuts

Mix dry ingredients in a bowl.  mix remaining ingredients in another bowl.  Combine and mix just until flour is incorporated.  Drop mixture by spoonfuls into greased muffin tins.  Bake at 375 degrees Fahrenheit for 25 minutes or until a toothpick inserted into the muffin comes out clean.