jam sunflower squares

Jam Sunflower Squares

Jam sunflower squares are ooey and gooey, and are popular with chocolate lovers. You can use your favourite jelly or jam for the second layer.  I prefer raspberry as it goes well with the chocolate.

Serve this dessert plated with a fork and tea.


2 1/2 cups flour

jam sunflower squares

1 cup sugar

1/4 cup shelled sunflower seeds (unsalted)

1 beaten egg

1 cup cold butter

jam (your favourite flavor)

chocolate chips


Mix flour sugar, seeds butter and beaten egg until mixture is made of coarse crumbs.  Set aside 1 cup of crumbs.  Press remaining mixture in a greased pan.  Spread a thick layer of jam over top of base layer and top with remaining crumbs.  Sprinkle with chocolate chips.

Bake in a 350 degree oven for 45 minutes or until golden brown.  Cut into bars to serve.

Try Jam Crumble Squares.

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