1 3/4 cups flourfreezershortbread

1/4 cup cornstarch

1/4 tsp salt

1 cup butter

1/3 cup icing sugar

1 tsp vanilla

Mix dry ingredients.  Mix wet ingredients.  Add dry ingredients to wet ingredients and mix just until incorporated.  Turn mixture out onto parchment paper and form into a log.  Freeze for at least 1 hour.

Slice into pieces and space evenly on a cookie sheet. Bake in a 325 degree oven for 15 to 20 minutes or until the bottoms of the cookies are golden.

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