Turkey Shepherd's Pie

Turkey Shepherd’s Pie


An excellent recipe for using up cooked turkey and gravy over the holidays.  Creamy potatoes mix with sharp cheese and flavorful turkey in this pie.


2 cups chopped cooked turkey

Use your favorite vegetables in the recipe

1 cup sliced carrots

1 diced onion

1 cup sliced mushrooms

2 cups turkey or chicken gravy

1 tsp sage

2 cups mashed potatoes

1/4 cup grated cheddar

Mix sage and turkey gravy together.  Add cooked turkey, carrots, onions and mushrooms.  Turn into a glass pan.  Top with mashed potatoes and cover with grated cheddar.

Cook in a 350 degree Fahrenheit oven for 2 hours or until carrots are cooked through.  If the cheese gets too brown tent the pan with aluminum foil.


One Comment

  1. looks so good

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