Turkey Shepherd’s Pie

An excellent recipe for using up cooked turkey and gravy over the holidays.  Creamy potatoes mix with sharp cheese and flavorful turkey in this pie.

Ingredients

2 cups chopped cooked turkey

1 cup sliced carrots

1 diced onion

1 cup sliced mushrooms

2 cups turkey or chicken gravy

1 tsp sage

2 cups mashed potatoes

1/4 cup grated cheddar

Mix sage and turkey gravy together.  Add cooked turkey, carrots, onions and mushrooms.  Turn into a glass pan.  Top with mashed potatoes and cover with grated cheddar.

Cook in a 350 degree Fahrenheit oven for 2 hours or until carrots are cooked through.  If the cheese gets too brown tent the pan with aluminum foil.