Christmas is the one time of year that my family always baked several kinds of cookies for guests over the holiday season. Times have changed and we no longer need the selection of sweets we used to but I find myself still baking some of my holiday favorites.
This is probably my most favorite cookie. The tangy cranberries, aromatic almonds and white chocolate create a sumptuous cookie.
I’ve tried replacing the white chocolate in this recipe with milk chocolate but the recipe is not the same. If you absolutely hate white chocolate replace it with dark chocolate. The bitter chocolate pares well with the cranberries.
2 1/2 cups flour
1/4 tsp salt
1 cup butter
1 cup icing sugar
1/2 tsp vanilla extract
1 1/2 cups dried cranberries Continue reading Cranberry White Chocolate Shortbread